An Overview of the Course
About this course
This course is fully accredited by CTAA - Complementary Therapists Accredited Association & IHTCP - International Holistic Therapists & Course Providers.
This course is designed for those who wish to become a Food Intolerance Coach helping people to identify issues with their food through the process of elimination.
Many food intolerances are often missed leading to unnecessary health issues & as a food coach, you will know that each person is unique.
Some people will have a deficiency in digestive enzymes while the enzymes in others are more than sufficient. Immune function varies too along with the intensity of pain experienced and managed and any intolerance to certain foods. We can also accept that genetic inheritance plays a role in how the body functions and must consider a person’s lifestyle, the amount of exercise they have as well as nutrition.
What You'll Learn:
➢ Understand about Food Intolerances & Food Allergies
➢ How to Determine a Food Intolerance
➢ Understand Foods To Blame
➢ Learn about Digestive Enzymes, Parasites & Yeast
➢ Understand about Stress, Food & Illness
➢ Join The Accreditation - CTAA - Complementary Therapists Accredited Association & IHTCP - International Holistic Therapists & Course Providers
➢ And Much More!
Study in Confidence
Bestselling Instructor with over 250,000 students studying more than 150 courses in over 200 countries!
Dr Karen E Wells has been working with clients & students since 2000 and has successfully helped thousands of clients overcome their issues in life and students to help their clients. It is from that experience that she has created over 150 courses within the Complementary Therapies field.
Expand Your Skills with our Fully Accredited Professional Food Intolerance & Allergy Diploma Course
Fully Accredited & Certified Diploma Course
Such a wonderful course, I learned so much, the tools provided are invaluable. Thank you Dr. Wells. I’ve taken many of your courses, you always deliver. Best wishes to you always, warm regards. Keep them coming.
Edie Wood, USA
Fully Accredited
This program is fully accredited by the CTAA, Complementary Therapists Accredited Association.
Fantastic course which has given me a great understanding of all about foods to help my clients and also myself.
- Devine Mashot
Course Curriculum
- Introduction to your Accredited Professional Food Intolerance & Allergy Diploma (2:50)
- Your Training Manual PDF
- Module 1: Food Intolerances & Food Allergies (7:11)
- Module 2: Determining A Food Intolerance (5:58)
- Module 3: Foods To Blame (5:11)
- Module 4: Digestive Enzymes, Parasites & Yeast (7:27)
- Module 5: Stress (6:52)
- Module 6: Food & Illness (7:27)
- Module 7: Final Summary, Assessment & Qualification (1:50)
- Your Certificate
Included in this course:
- 1 hr on-demand video
- Full lifetime access
- Access on any device
- Private Facebook Group for support & connect with other therapists
- Accredited Certified Diploma
Who This Course is For
- The great thing is that absolutely no pre-requirements are needed before taking the course, other than an internet connection, a pen & paper for notes as well as a open mind & open heart!
- This course is suitable for those who are already experienced in food intolerances & allergies & wish to expand their knowledge or for those that wish to study this as a therapy and help others and themselves.
I really enjoyed doing this course, very informative and essential to my practice!
- Ian Bingham
